Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family.We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining functions, from Monday to Saturday.The roleJoining Red Spice Road as Sous Chef will see you working closely with the Executive Chef and Head Chef creating new menu ideas, supporting each other and enjoying the experience along the way. We'd love to hear from you if you have: Minimum 3 years previous experience as a Sous ChefExperience in working with Asian ingredients (wok cooking preferred but not essential)Qualifications such as Cert IV in Commercial Cookery or equivalent An understanding of food safety and hygiene - with a food safety certificateAbility to work under pressure in a fast-paced environmentGood communication skillsTeamwork skills Been fully vaccinated against COVID-19 (or have a valid exemption)What we will offer youBalanced lifestyle A fun & exciting team environmentGenerous staff discounts + tipsSalary range - $75k to $80K + SuperApply Now! If you are passionate about food like we are and want to help us grow our venue, please apply now with your CV + a brief cover letter outlining why this role is for you! AUDAustralia - VICMelbourne - All locationsCBD & Inner SuburbsMelbourne3004
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